Close-up of a plate of chicken tacos with drizzle of white sauce, chopped lettuce, and red sauce on a wooden table in a dimly lit restaurant.

Bringing the real taste of Mexico to the small town of Tignes is no easy feat. Sourcing authentic Mexican products always fresh presents a constant challenge, especially in a place so far from the vibrant markets of Mexico City or Oaxaca. Every ingredient is carefully selected and everything is crafted on site, right down to our blue corn tortillas, which we press by hand before each service. Though perfection remains an elusive goal, our commitment to improving daily ensures that, for the brief moment you sit at one of our tables, you’re whisked away to the true food Mecca that is Mexico. It’s a quirky, passionate labour of love that we’re proud to share.

La Bodega Tignes is proudly locally owned, born purely from our passion for the finest flavours and freshest ingredients since 2024. We hope every bite brings you as much joy as it does us, and that you’ll share a good moment or two with us - because great food tastes best when enjoyed together.

The Pursuit to make the Best Mexican Food in the alps